Laboratory of Hygiene of Foods of Animal Origin
Discipline: The control of macroscopic, microscopic and microbial deterioration of foods of animal origin (meat and meat related products, eggs, milk and its products, game, fisheries, honey, etc.), as well as the prevention of contaminants entering the animal husbandry, food preparation and preservation phase. Also, the study of foodborne illnesses, methods of sanitation and inspection of food of animal origin, the relevant legislation and the management of waste of food processing plants of animal origin.
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Laboratory Director
Staff
